Transform a culinary repertoire with chicken
Inspiring the taste buds and the gourmet in you, chicken dishes have come home to rest like the ubiquitous food that has crossed cultural horizons to bring passion and pleasure to the palate. Hitting the culinary spotlight with a cadence of flavor and aroma, plain chicken or Gallus gallus domesticus displays a mild flavor and with its uniform texture can be transformed into any type of culinary concoction.
Making inroads into a vast culinary field, chicken has taken the world by storm with a rich and delicious history. Traveling a delicious road, the famous chicken has traversed global terrain and impressed with its affordability, low cost, nutritional value, and versatility. An all-time favorite, chicken absorbs the flavors of any ingredient and has been used in innovative ways around the world.
Explore versatile, vibrant, and lively chicken dishes
Binoy Nazareth has long been known for his culinary skills and his expertise in preparing an incredible variety of delicious dishes fit for the gods. He says much-loved and highly-favored chicken has the ability to transform into a delicious dish, whether it’s grilled, broiled, roasted, pan-fried, fried, or simply used in gravy, curry, stew, soup, or gravy. . With its flavor-absorbing base, chicken has been the inspiration for countless recipes, from BBQ chicken pizza, chicken tortillas to pot pies and curries.
Does anyone stop to think about the number of times they have eaten chicken? By becoming an integral part of life, chicken has found its way into salads, chicken wings, nuggets, soups, and countless dishes that have quenched hunger and satisfied even the pickiest of diners. Since almost all parts of chicken are used in lunch, dinner, or snack dishes, it has proven to be an inexpensive protein and healthy food option.
Chicken is king
Praised by nutritionists around the world, chicken with its lean white meat contributes to a satisfying meal and is also low in calories. Being an intrepid traveler, Binoy emphasizes that a chicken dish when cooked in various ways is sure to satisfy your desire to travel. He says dishes borrowed from various cultures like chicken curry or enchiladas and infused with Indian or Mexican flavors can transport your traveling soul to an exotic dimension. Chicken inspires the gourmet in you, where you can try fusion cuisine, says Binoy, who has experimented with even the most complex chicken recipes from around the world.
You can reinvent recipes, Binoy says, from crispy fried chicken to hearty rotisserie chicken that can say a lot as a stand-alone side dish or as a filling meal. Binoy Nazareth delves into the aspirations of culinary talents to bring you a favorite chicken recipe to suit any occasion or just a family dinner or lunch. Here’s an all-time favorite that’s guaranteed to fill mind, body, and soul with the wholesome spirit of taste and a delightful ride.
What do you need:
Chicken thigh with skin 8 pieces
¾ cup of tomato sauce
2 tablespoons brown sugar
3 garlic cloves, crushed
½ cup chicken broth
2 large onions thinly sliced
A tablespoon of oil
1 tablespoon Worcestershire sauce
Necessary kitchen equipment or utensils:
1 frying pan
What to do:
Take a clean saucepan and pour oil into it. Wait for it to heat up and fry the crushed garlic.
Next, add a tablespoon of Worcestershire sauce, ½ cup of chicken broth, 2 tablespoons of brown sugar, and ¾ cup of tomato sauce. Bring to a boil and simmer for 5 minutes while gently stirring the mixture.
Take a frying pan and add oil. Wait for it to heat up and brown the chicken thighs with the skin. Fry the chicken over low heat for a few minutes. Place the browned chicken thighs in a saucepan and drip the sauce over the chicken pieces.
Bake the chicken in the oven that has been heated to 180C.
After 15 minutes, place the onion thinly sliced and drizzle.
Bake chicken for 35 minutes while basting every 10 minutes.
Bon Appetite! Your delicious American chicken is ready. Have a good meal!
Options and add-ons
You can also use red wine instead of Worcestershire sauce, water instead of chicken broth, and chicken thighs can replace drumsticks.
The American Chicken can be served with bread, vegetables, salads and mashed potatoes.
This great dish can be accompanied with white wine, fruit or vegetable juice or with a long and fresh drink.
Add a delicious dessert for that finishing touch.
Recipe extracted from:
A very tasty chicken dish with a delicious tomato and onion sauce.